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The Restaurant
Fully Licenced, Seats 50, Al La Carte menu, Vegetarian menu, Children's menu, Wheelchair access
- all special dietary requirements catered for with 24hrs notice -

Please note:
A 10% surcharge applies on Public Holidays |
The Restaurant is open for lunch:
Monday - Friday: 12pm - 2pm & 6pm - 9pm
Saturday & Sunday: 10am - 3pm &
5pm - 9pm.
A la Carte menu every day of the week, including Sundays, for lunch and dinner.
Entrees price range: $4.50-$15.50
Mains price range: $17.50-$31.50
Desserts: $9.50 each
We accept payment by MasterCard, Visa, Eftpos.
Bookings recommended.

A Review from Swan Magazine
by Donald Sutherland-Bruce
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The Kitchen

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We cater for Weddings and all sorts of special events.
Group bookings
- talk to us! -
Ample Parking
Outside dining
- in Summer only - |
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